July 30-Aug 1, Fish Creek, WI
Today we find a light rain and overcast skies. We leave Oconto and travel 25 miles north and across the Green Bay to our first stop on the Door Peninsula and the town of Fish Creek.
We dock at the Fish Creek town dock right down the small hill from the main street of the town. We have 50 amp power, showers and wifi internet in the office and sometimes at the end of the dock.
Owen had a 'Fat Elvis'. Banana with peanut butter and chocolate. Outstanding.
Fish Creek is a high end tourist town with lots of shops and restaurants and seems to be a very nice area for a second home or a weeks vacation. The town is full this week and we can see why tourists find this attractive. There are lots of trees (feel is 'up north') and the weather is cool and pleasant. The town is nestled up against a large rocky wall and that seems to make the town feel 'cozy'.
Fish boil cooking.
(They throw kerosene on the fire)
Fish Creek is home to the 'fish boil', a famous way of cooking whitefish, potatoes, and onion with lots of salt and then adding a pint of kerosene to the fire at the very end of cooking to boil over the cooking kettle thus removing the floating fish oils. (Don't try this at home!) Then the dish is served with a generous amount of melted butter, cole slaw, bread and cherry pie.
Catch and release!
The weather clears the second day and we have clear skies and moderate temperature of mid 70's. We take the dingy off KOKOMO II so Kim, Drew and Matthew can go exploring. They find the beaches filled with large sharp shells and find walking difficult without protective shoes. Every area is different. The shoreline is beautiful from the water and there are quite a few large homes overlooking the bay.
Sailboats.
Drew gets a harmonica and instruction book.
Very unique and a beautiful effect.
Third day is windy (15-25) with small craft warnings and so we are staying in Fish Creek another day. Rain clears out by 10 am but the winds increase and we are happy to stay put another day in this cozy town.
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